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Jump to Recipe 4.94 from 29 ratings Tender, moist, and fluffy, this white cake recipe is made completely from scratch and is so much better than a box mix. Make this simple but elegant cake for birthdays, family gatherings, and holiday parties!
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Elegant White Birthday Cake If white is the ultimate 'theme' of your birthday party and you want a simple yet elegant cake design, we have just the thing for you: simply recreate our basic recipe below and cool your cake to room temperature. Next, frost the entire cake with a simple white buttercream.
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May 27, 2020 Birthday Cake for One A tiny fluffy white birthday cake made with sprinkles and chocolate chips, much easier than your typical layer cakes and very fitting for small but special celebrations! 5 from 3 votes Jump to recipe 12 comments
LC White Birthday Cake recipe courtesy Stella The LC Foods
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Karla Conrad Olive oil cake already sounds like a fancy cake in my opinion, so this lemon-infused seems delightful for any occasion. Since there's only a light (optional) dusting of powdered sugar, you don't have to worry about spending a lot of time frosting. Use whatever fruit is in season as a fresh topper. 03 of 17 Easy Orange-Carrot Cake
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01 of 20 Buttermilk White Cake with Coconut View Recipe Con Poulos This delicate, tender cake is enveloped in fluffy frosting and coconut. We include whipped egg whites in this birthday cake recipe to create an irresistible airy crumb. Buttermilk provides just the right amount of tang against that sweet buttercream . 02 of 20 Red Velvet Cake
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Tender White Cake: the recipe. 2 3/4 cups (326g) King Arthur Unbleached Cake Flour. 1 2/3 cups (333g) sugar ( Baker's Special or superfine if you have it) 1 tablespoon baking powder. 3/4 teaspoon salt. 12 tablespoons (170g) unsalted butter, softened. 4 large egg whites plus 1 whole large egg, at room temperature.
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2 ¾ cups cake flour -- (310 grams) 1 cup whole milk (228 grams) -- Cream together butter through almond extract until light. 5 min. or more. -- Add egg whites one at a time and beat well after each addition. -- Stir in flour and milk, alternating between the two, starting and ending with the flour. (i.e. ⅓ flour, ½ milk, ⅓ flour, ½ milk.
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The Perfect White Birthday Cake Recipe posted by Liz Berg on May 13, 2023 Jump to Recipe This sweet, tight crumb Perfect White Birthday Cake will rival any bakery cake! It's the most delicious layer cake I've made in years!
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Preheat your oven to 350°F/180°C and butter two 9-inch cake pans (8-inch would work too) that are at least 2-inch high. Line the bottoms with parchment paper. Combine the dry ingredients. In a medium bowl, sift together flour, baking powder, baking soda, and salt. In another medium bowl combine sour cream and milk. Set bowls aside.
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100+ Birthday Cake Images in 3 1/2 Minutes These birthday cake ideas demonstrate how piping or adding colorful accents such as orchids, fruit, and even Barbie Dolls to your cake can make all the difference in creating a truly unique and beautiful birthday cake.
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Kelly Vaughan Updated on June 23, 2022 Photo: Ngoc Minh Ngo Some occasions just call for a layer cake. If you're looking for an impressive recipe that yields a delicious cake, you're in luck. We're sharing our favorite layer cake recipes that will take you through every season and holiday of the year.
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Preheat the oven to 350°F. Combine Dry Ingredients: Combine the flour, baking powder and salt in a medium-sized bowl, then set the dry ingredient mixture aside. Cream Butter, Oil & Sugar: Cream the butter, oil and sugar in a large mixing bowl until light in color and fluffy, about 2-3 minutes.
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Elegant White Cake 1 Submitted by Kay D. "This recipe is from the King Arthur Flour Baker's Companion. It's one of the many recipes I tested when making my daughter's first birthday cake. Although this one was a little too soft for sculpting, it tasted fantastic; very fine and moist. This one I filled with an apricot filling." Download I Made This
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Instructions. Preheat the oven to 350°F and coat three 6x2-inch cake pans with oil-spray. Line the bottom of each pan with parchment paper, then coat with oil spray. Measure the cake flour, baking powder, baking soda and salt into a bowl. Whisk to combine, then reserve until needed.
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Bake Mode. Prevent your screen from going dark as you follow along. Preheat the oven to 350°F. Prepare two 8" x 2" or 9" x 2" round pans; a 9" x 13" pan; or 2 standard cupcake pans (20 to 24 cupcakes total) by greasing and flouring; or lining with parchment, then greasing the parchment. Note: Make sure your 8" round pans are at least 2" deep.