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Add the required amount of water to your briki. This roughly comes out to a quarter cup of water per (Demitasse) cup of coffee you're making in a single pot of briki. So if you're making a batch in a briki large enough for four Demitasse cups, you would want to add roughly 1 cup of water.

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First, we will start with cold water and use the demitasse cups to measure the water. You will be surprised that one demitasse cup of water equals 1/4 normal cup. Then pour the required amount of water into the coffee pot called briki. 2. Adding Coffee and Sugar. In this type, we will add coffee and sugar; usually, there are four types of Greek.

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2. Place the briki on medium-low heat. Stir the coffee until it dissolves. Don't stir it again but stay nearby. 3. Lift the briki off the heat when it foams. As the foam begins to rise, lift the briki from the heat to settle it. Place the briki back on the heat for the foam to rise again. Once the foam reaches the top of the pot, remove it.

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Like Turkish coffee, Greek coffee is made with a fine grind of coffee (sometimes called a Turkish grind). It is boiled in a tall, narrow pot known as a briki, cezve, or an ibrik. Greek coffee is served with grounds in the cup and often a demitasse cup. The grounds are allowed to settle as the coffee is slowly sipped.

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Greek coffee is a traditional beverage commonly consumed in Greece and other parts of the Mediterranean. It is made of finely ground coffee beans in a small pot called a briki, along with water and sugar. Greek coffee is known for its strong, bold flavor and rich aroma, and it is often enjoyed alongside a sweet dessert or pastry.

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What is a Briki Pot? A Briki pot is a coffee pot used to brew Greek coffee. They are small pots with a spout and a long handle. They come in various sizes and many Greek households will have multiple Briki pots to brew their coffee. Briki is commonly made from stainless steel, but they can be made from copper and brass or enamel also.

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This is a special little pot with a long handle and a spout used in making Greek coffee. Using a briki will make it much easier to achieve a proper kaimaki. If you can find one in a Middle Eastern or Greek shop or market it is a good investment. But don't fret… not having a briki should not prevent you from making Greek coffee. It will.

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Buy online large briki, the bronze coffee pot appropriate for boiling Greek coffee at thome. The large briki serves 2 big cups or more than two smaller cups. This bronze briki is suitable for gas or electric hubs. Additional information. Weight: 0.254 kg: Reviews. There are no reviews yet.

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Small coffee pot called a briki. Espresso cup or Greek coffee cup; Instructions. Measure out a full coffee cup of water (about 2 1/2 -3 ounces or 75-90 mls) and pour into the briki. If you are making more than one coffee make sure your briki is big enough, you will need space to let the coffee bubble and foam..

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The briki is placed over a stovetop and filled with water and finely ground coffee beans. The coffee is then boiled, and the grounds are allowed to settle to the bottom of the pot. Greek coffee is typically served in small cups, and it is often accompanied by a sweet treat, such as baklava or loukoumi.

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Make the coffee in a briki. A briki is a special metal coffee pot that's used specifically to make Greek coffee in the traditional way. It's usually an hourglass- or cauldron-shaped metal pot with a long handle. Greek coffee is made right in the briki, which is warmed over a gas stove.

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The coffee grounds along with water, and sugar (optional) are combined in a special pot known as a Briki and then slowly boiled until a foam (kaymaki) is formed. Then, The coffee is poured in cups and the coffee grounds settle to the bottom. The end result is a bold cup of coffee that is smooth and rich in taste. Briki Pot: used to make Greek.

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The pot used for making greek coffee is called a briki. It comes in 2-, 4- and 6-demitasse cup sizes to create just the right amount of foam—a very important part of the process.